• 1-2 lbs. Boneless Pork Tenderloin
• 1/2 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger OR 1 teaspoon dry ginger
• 1 tablespoon sesame oil
• 1/4 cup honey
• 2 tablespoons brown sugar
• 4 tablespoons sesame seed

Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, pour soy mixture over to coat. Let marinate 2 hours at room temperature, or overnight in refrigerator. Remove pork from marinade, pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seed on a separate shallow plate. Roll pork well in honey mixture, coating well; then roll in sesame seed. Roast in a shallow pan at 400 degrees F. for 20-30 minutes, until meat thermometer inserted registers 160 degrees F. Remove to serving platter, slice thinly to serve.