• 1-2 lbs. of Pork Tenderloin or Boneless Center-Cut Pork Chops
• 1/4 cup roasted garlic and oil
• 1/2 cup olive oil
• 1/4 bunch fresh cilantro, chopped
• 3 tablespoons lime juice
• Freshly ground pepper
• Cashew Rice
• Garlic-Cilantro Butter

Cut tenderloins or boneless center-cut pork chops crosswise into 1-inch pieces and flatten slightly. Combine next five ingredients; marinate pork in mixture 4 hours, refrigerated. Remove pork from marinade; pan broil in heavy skillet over medium-high heat 2 to 3 minutes per side. Serve atop Cashew Rice; top each serving with 1 teaspoon of Garlic-Cilantro Butter.

Roasted Garlic: Place 12 peeled garlic cloves in small baking dish. Cover with olive oil. Bake at 350 degrees F. for 45 minutes until garlic is soft.

Cashew Rice: To hot rice cooked, stir in 1 teaspoon grated ginger, sautéed green onion and garlic, and 1/2 cup cashews.

Garlic-Cilantro Butter: Process together 1/2 pound butter, 1/4 cup fresh cilantro and 2 tablespoons each roasted garlic and lime juice.