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Grilled Chicken with Garlic
Butter
Serves 3
Ingredients
1 stick (1/2 cup) butter, melted and cooled
1/4 cup drained sun-dried tomatoes packed in oil
3 cloves garlic
1/4 teaspoon dried oregano
1/4 teaspoon ground pepper
About 2-3 pounds of Boneless Chicken Breasts
Directions
Preheat grill or broiler.
For Mediterranean butter; in blender, combine butter, sun-
dried tomatoes, garlic, oregano and pepper and process,
scraping sides occasionally, until blended.
Grill or broil chicken, turning occasionally and basting
with Mediterranean butter, 30 minutes or until meat
thermometer inserted in center registers 170° F.Note: Do not
baste during the last 5 minutes of grilling.
