| Directions
1. Pull back husks from each ear of corn, leaving husks
attached to base. Remove corn silk. Fold husks back around corn;
tie at end of each ear with string or strip of outside corn
leaves. Soak in cold water 30 minutes. Drain. 2. Place corn on
grid over medium, ash-covered coals; grill, uncovered, 20 to 30
minutes or until tender, turning often. Place steaks on grid.
Grill Ribeye Steaks, uncovered, 11 to 14 minutes for medium-rare
to medium doneness, turning occasionally. 3. Meanwhile combine
butter, chives and lemon juice. 4. Carve steaks crosswise into
thick slices; season with salt and pepper as desired. Serve steak
with corn and lemon-chive butter.
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